Baking memories since 2021
Farina & Fondant is family a family run business. This garuntees that each
bake receives the attention it deserves.
Meet the team below!
Livi
Hi, I’m Livi, your personal cake designer, maker, and decorator. I’ve been making cakes since I was 8 years old, and my grandma taught me how to make a Victoria sponge in her Kenwood mixer and how to tidy up after too! Since then, I have made thousands of cakes for family and friends and I thought it was time to share them with everyone. My cakes come from my family kitchen, where I cook our Sunday roasts and mixed in the trusty Kenwood mixer my grandma gave us as a wedding present, so they are truly homemade and taste so!
I pride myself in constantly learning new decorating techniques and cake recipes to ensure no request is too great and to provide the best possible cake for you. This isn’t a job, this is a passion that I love to share with everyone and anyone that wants incredible-looking-wonderfully-delicious cakes for any reason.
Sara
Hello, I’m Sara, the other and older half of the Farina and Fondant team, Livi’s Mum. I too have been baking from childhood learning from Livi’s Grandma -my Mum. The skills have been passed down the generations from my Grandma, who cooked perfect cakes just by eye, never weighing an ingredient. Today I still use her favourite green glass mixing bowl.
My interest in formal cake decorating started with fully iced and intricately decorated Christening cakes for my children. I have since developed and expanded my decorating skills over 30 years, making and decorating countless celebratory cakes for all occasions, weddings, birthdays, wedding anniversaries, retirements - whenever a special cake is needed. And, of course, making the everyday cakes too, which are pure indulgence.
Together Livi and I have pooled our skills, knowledge and years of experience so that we can bring you the very best decorated homemade cakes for whatever occasion.
